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Cook the Issue 2010: Rustic Fig and Raspberry Mini Crostatas

The second I turned the page and saw these crostatas, I had to make them. I just loved the rustic look of the dessert, and colors of the fruit. I had no idea figs and raspberries pair...
Good things come in small (sweet) packages

Love individual desserts? Try these.
Video: How to Make a Double-Crust Apple Pie

Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.

Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge

Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
Brunch Baking with Gale Gand

Get the recipes for Gale Gand's brunch demonstration at the Epicurean Classic, including blackberry bread pudding and apple streusel coffee cake