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tag: teff

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Teff it out!

Teff it out!

Sseneviratne, Associate Food Editor/Stylist | February 25th, 2011

Using teff to brighten up your standard winter baking.

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Go for the Grain

Go for the Grain

FC_Editors, editor | December 29th, 20103 comments

Far from run-of-the-mill, these delicious, easy-to-find grains will soon be your favorite pantry staples.

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teff

teff

IngredientDiscovery, editor | December 29th, 2009

Teff is the smallest grain in the world. Native to Africa and an integral part of Ethiopian cuisine (it’s used to make their national bread, injera), it can be white, red, and even purple. The most common variety is chocolate-brown. It’s a nutritional powerhouse, full of iron and protein, and a good source of fiber and calcium.

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showing 1 - 3 of 3 posts