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tag: Thanksgiving

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Homemade Cranberry Sauce - Pressure Cooker Cranberry Sauce

PressureCookerDiary, member | December 1st, 2011

Growing up, the only cranberry sauce we had was the jelled kind from the can. You know the type - it keeps the shape of the can and doesn't have any berry bits. I was a little worried...

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Sylvie's Turkey Breast Ballotine with Croissant-Sausage Stuffing and Apple Cider Gravy

legalcat, member | November 26th, 2011

This recipe is from the award-winning cookbook, Flying Pans: Two Chefs, One World. It made a lovely Thanksgiving dinner for our smaller family, but would also be wonderful for Christmas...

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I'm Thankful for Bloggers

alex_tillotson, contributor | November 23rd, 2011

A thank you to all of those bloggers who have made this blog happen!

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Quit Panicking! Tips and Tricks to Make Thanksgiving a Breeze

alex_tillotson, contributor | November 21st, 2011

The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.

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Fine Cooking's Thanksgiving Hotline

raitken_fcweb, Web producer | November 17th, 20114 comments

Have last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.

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Thankful Turkey Part Two: Let's Get Cheesy

alex_tillotson, contributor | November 16th, 2011

With your turkey dinner as the main event on Thanksgiving, why not keep your appetizers simple? All you need are a few interesting cheeses and condiments and you'll be entertaining in no time.

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Pressure Cooker Cranberry Braised Turkey Wings

pazzaglia, member | November 16th, 2011

Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...

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No-Stress Thanksgiving Wine Pairings

alex_tillotson, contributor | November 15th, 2011

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.

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Fine Cooking Thanksgiving 2011 Tweet Up

FC_Editors, editor | November 14th, 20111 comment

Join the staff of Fine Cooking Friday, November 18 from 3:30 – 4:30 EST for our annual Turkey Tweet Up and you may win our 2011 Archive DVD or one of our newest special issues.

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The Most Moist Cornbread You'll Every Try - Pressure Cooker Cornbread

PressureCookerDiary, member | November 14th, 20112 comments

Pressure cooking is more versitile than you'd first imagine. Using the Pan-in-Pot mehtod (PIP) you can "bake" under pressure. Basically, you put a covered pan on a rack in your pressure...

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Thankful Turkey Part One: Mashed Potatoes Done Right

alex_tillotson, contributor | November 7th, 2011

Don't embarrass your turkey with sloppy sides! Follow a few simple tips and tricks for the perfect Thanksgiving day mashed potatoes. Trust me, your turkey will thank you.

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How to Flip a Turkey

JenniferArmentrout, editor | October 17th, 20112 comments

The idea of flipping a hot, half-cooked turkey onto its back can cause anxiety in even the most experienced cooks. Fear not—after you’ve done it once, you’ll see it’s really not a big deal.

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Pecan Pie with a Twist

FC_Editors, editor | September 1st, 2011

A classic pie gets even better with bacon, bourbon and more

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Roasting a Perfect Turkey

FC_Editors, editor | August 29th, 20112 comments

Our food science experts explain the secrets to cooking your Thanksgiving turkey.

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Pumpkin Gorgonzola Flans

legalcat, member | December 27th, 20101 comment

Where was this recipe when I was planning the menu in preparation for catering my friend's holiday party? It was hiding out in a fabulous cookbook I had yet to buy - Dorie Greenspan's Around My...

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Roasted Butternut Squash and Pear Soup

legalcat, member | November 23rd, 2010

Butternut Squash Soup screams Autumn and Thanksgiving to me, so I set out perusing recipes. When I found the one below, with Bosc pears, leeks, white wine and brandy, I knew I had a winner...

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Pumpkin Muffins with Cream Cheese Frosting

bunkster, member | November 22nd, 2010

These moist and delcious pumpkin muffins are a perfect treat for your house guests this Thanksgiving! Made with fresh pumpkin puree and topped withe a cream cheese icing, they are great for...

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