Turkey Tetrazzini is a dish ordinarily heavy on pasta, which helps bulk-up the dish and stretch leftover turkey even further. However, we try to limit the amount of grains we eat in lieu of more...
Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
Try this twist on an old classic for your Thanksgiving dessert display.
Take the chill off this holiday season with Tyler Florence's Ginger Spice Cake, served with warm cranberries and whipped cream. Booze up the cranberries and/or whipped cream with a little Luxardo...
In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
The perfect accompaniment to any Thanksgiving turkey!
A delicious turkey for the perfect Thanksgiving dinner.
Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.
The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.
Got a cramped fridge around the holidays? Learn how to brine your turkey in a cooler to save space.
Usually when you roast a turkey, by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...
This is a great way to put the pumpkins on your front porch to work!! Very tasty and easy on the waistline, this is a surefire crowd pleaser!! And so festive if served in a large hollowed out pumpkin.
Learn how to unmold a tart baked in a fluted pan.
Learn how to make high, double-thick sides for a filled tart.
This holiday meal might seem like an unhealthy splurge, but many of its typical ingredients are better for you than you may think.
Growing up, the only cranberry sauce we had was the jelled kind from the can. You know the type - it keeps the shape of the can and doesn't have any berry bits. I was a little worried...
This recipe is from the award-winning cookbook, Flying Pans: Two Chefs, One World. It made a lovely Thanksgiving dinner for our smaller family, but would also be wonderful for Christmas...
A thank you to all of those bloggers who have made this blog happen!
The big day is right around the corner but there's no need to freak. These 16 tips will turn you into an entertaining expert ready to tackle Thanksgiving any day of the year.
Have last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.