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Thanksgiving Cranberry Sauces

  • Recipe

    Satsuma Cranberry Sauce

    Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you’re a Negroni lover, you’ll enjoy the flavor of Campari with the citrus, but if you don’t drink it,…

  • Recipe

    Bourbon-Mint Cranberry Sauce

    Traditional cranberry sauce gets a mint julep makeover, plus toasty hazelnuts for crunch. Be sure to use fresh nuts; a bad batch can throw off the flavor.

  • Recipe

    Cranberry Sauce with Orange, Ginger, and Thyme

    Aromatic notes from fresh herbs and ginger, plus a little heat from cayenne, add excitement to a holiday favorite. Plus, you can do most of the work in advance (see…

  • Recipe

    Orange-Maple Cranberry Sauce

    Pure maple syrup makes all the difference here, so avoid artificially flavored syrup. Cooking the cranberries just until they burst prevents the sauce from becoming too thick.

  • Recipe

    Jellied Cranberry-Orange Sauce

    With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.

  • Recipe

    Pear, Cranberry, and Blood Orange Mostarda

    Serve this punchy northern Italian condiment with roast pork, turkey, or game birds, or spread it on crostini with Robiola or Camembert cheese.

  • Recipe

    Fig, Lemon, and Pear Mostarda

    The fresh pears and dried figs in this version of the mustardy Italian condiment are a lush accompaniment to grill-roasted turkey (and a nice change from cranberry sauce). Make the mostarda at…

  • Recipe

    Cranberry Sauce with Caramelized Onions

    Slow-cooked onions bring extra flavor to this simple sauce, and cloves add warmth.

  • Moveable Feast

    Maple-Tangerine Cranberry Sauce

    The tartness of fresh cranberries is tempered by the sweet counterpoint of maple syrup in this twist on a classic.

  • Recipe

    Cranberry Sauce with Vanilla, Maple Syrup & Cassis