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Thanksgiving Pies & Tarts

  • Recipe

    Caramel Velvet Apple Pie

    Combining caramel and apple in a dessert is reminiscent of a childhood favorite, but there’s nothing childlike about this pie. The filling’s caramel flavor is sophisticated and elegant, and the…

  • Recipe

    Poached Pear & Pistachio Tart

    This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

  • Recipe

    Apple Rosette Tart with Maple Cream

    Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.

  • Recipe

    Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • Recipe

    Classic Pumpkin Pie

    This pie has it all—a flaky, buttery crust and a creamy, spiced pumpkin filling. You can make the crust and even bake the pie before the big day, so there’s…

  • How-To

    How to Make Classic Pumpkin Pie

    An intro course to a classic holiday pie

  • Recipe

    Salted Caramel Apple-Pear Tart

    As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust. Salted caramel ties the flavors together, and large-crystal sanding sugar…

  • Recipe

    Bourbon-Caramel Pumpkin Tart

    From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look…

  • Recipe

    Oregon Filbert and Honey Tart

    It turns out that whole-wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold…

  • Recipe

    Mini Pumpkin–Maple Tarts with Toasted Pecan Streusel

    Here’s this year’s take on the classic pumpkin pie filling, and the star ingredient is pure maple syrup. You’ll recognize the classic spices (cinnamon, nutmeg, ginger, and cloves) but also…