In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving...
Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.
When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves?
You judge a turkey's doneness by putting the thermometer in the thickest part of the thigh. Where exactly is that?
What do you make for Thanksgiving when you can't stand turkey?
An easy side bursting with flavor: Butternut Squash with Herbs, Pecans and Blue Cheese
The best pumpkin pie I've ever had with streusel.
Super-easy and delicious as an appetizer or meal: baked camembert
Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists
This pumpkin bread always turns out! It's the go-to recipe for the fall and holiday seasons when your looking for something super moist and spicy. You're guaranteed to get at least 5 requests for this recipe when you try it out on family and friends.
Test Kitchen contributor Nicki Sizemore demonstrates how to crimp pie dough into three decorative edges: a wide scallop, a twisted rope, and a shaft of wheat.
Test Kitchen contributor Nicki Sizemore demonstrates the basic method for crimping pie crust so it stays put during baking.