In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
Pumpkin pie made with fresh pumpkin puree is then topped with Bourbon Whipped Cream. This dessert should not be missing from your Thanksgiving dinner thsi year!
Thanksgiving without pumpkin pie? No way. In fact, the more pumpkin, the better. In this post, I’m recommending two recipes from the Closet Cooking blogger that look so good, I’m betting they’ll convert even those who normally pass on pumpkin pie.