In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel.
Pumpkin pie made with fresh pumpkin puree is then topped with Bourbon Whipped Cream. This dessert should not be missing from your Thanksgiving dinner thsi year!
Thanksgiving without pumpkin pie? No way. In fact, the more pumpkin, the better. In this post, I’m recommending two recipes from the Closet Cooking blogger that look so good, I’m betting they’ll convert even those who normally pass on pumpkin pie.
We were lucky enough to catch Bobby Flay at our local Williams Sonoma store during his book signing tour for Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking...
I figured I’d let the pie-baked-inside-a-cake trend sail right on by. Then, I found the Bake it in a Cake blog and changed my mind.
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.
In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving...