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tag: tomatoes

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Store Tomatoes at Room Temperature

JenniferArmentrout, editor | July 5th, 2011

Fresh vine-ripened tomatoes are one of the summer’s chief pleasures. To keep them tasting their best, don’t refrigerate them unless they’re about to spoil.

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Basil Spaghetti with Cheesy Broiled Tomatoes

AKrueger, web intern | June 22nd, 2011

This simple but delicious recipe may end my dislike of tomatoes.

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Soup for the Maya King

KarenDana, member | March 2nd, 20114 comments

Chile Ancho , Blackened Tomatoes and White onions Broth with white beans & Golden Hominy topped with Queso Fresco , fresh herbs , red onions and red radish. Healthy Comfort food

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A New Classic

ebarbour, editorial assistant | February 28th, 2011

Heather at Girlichef marries my favorite rainy day comfort food with an iconic Italian soup.

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Caprese Daydreams

ebarbour, editorial assistant | February 7th, 2011

Time to light a fire under this relentless winter, with warm-weather inspiration from Down Under.

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Scallops with Rich Tarragon Tomato Sauce and Linguini

EpicureanPiranha, member | January 25th, 2011

I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large...

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A New Way to Watch Recipes: Tomato Bruschetta

raitken_fcweb, Web producer | September 3rd, 20106 comments

We frequently feature must-reads from one of our favorite bloggers. In this post, I’m sharing a must-see instead. Watch a totally new kind of how-to cooking video--especially if you've got some tomatoes to use up.

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Homegrown/Homemade: Tomatoes

sbreckenridge, producer | August 11th, 2010

This year I've devoted an entire garden bed to tomatoes, hoping for an abundant crop. Fine Gardening's Danielle Sherry helps me plant, trellis, and harvest them, then I show her how to use them in tomato sauce, salad, and more.

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Equipment: Tomato Press

JenniferArmentrout, editor | July 7th, 20102 comments

To make tomato purée, you’ll need a tool to strain and separate the tomato pulp from the skins and seeds. A food mill does this well enough, but we especially love this tomato press.

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Chicken with Chickpeas, Sundried Tomatoes, and Balsamic Sauce

hmiller1, member | February 28th, 20101 comment

One of my favorite meals in the summer is grilled chicken with a couscous, chickpea, and sundried tomato salad. With that inspiration in mind and six inches of snow outside, I created a warm...

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Cannellini and mozzarella salad

visnja, member | February 12th, 2010

Easy satisfying lunch with beans, mozzarella (optional) and fresh bread

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3 Recipes From 1 Dish: Bacon Lentils

thedabble, member | November 3rd, 2009

3 filling, healthy, economical dishes from one dish: Bacon Lentils

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Orange/Pineapple Salsa

thedabble, member | October 15th, 2009

An easy peasy salsa- Orange/Pineapple Salsa

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Maine Organic Farmers' All in One Lobster Dinner

bloomingone, member | October 14th, 20092 comments

Friends were coming for dinner. They live in New England. They are foodies and she is a superlative cook. Dinner had to be imaginative, look great, delicious, and not taste like something out of the some old New England cookbook (even though I use them a lot too). Lobster was a perfect place to start since nothing is better in Maine. What happened from there resulted in an outstanding and memorable dinner full of flavor, eye appeal and culinary satisfaction.

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Eggs in Tomato Sauce Over Crusty Bread with Cheese

thedabble, member | October 12th, 2009

A wonderful meal for breakfast, brunch, or dinner- Eggs in Tomato Sauce Over Crusty Bread with Cheese

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Slow Cooker Hungarian Pot Roast with Sour Cream-Paprika Sauce

thedabble, member | October 2nd, 20093 comments

The heat is on (oh-wo-ho, oh-wo-ho)…what a horrible song. Anyway, the heat is on but I don’t feel it in here. I don’t know why. Right now, at 9AM in southern Minnesota, it is 48...

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Baked Shrimp in Tomato-Feta Sauce

thedabble, member | September 29th, 20091 comment

I’m back from Spain. I met the most wonderful, blasé cooks, dined on out of this world cuisine and saw the most amazing sights. Just kidding, you know I would love to go but canrsquot...

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Play the Farmer's Market Game!

sbreckenridge, producer | September 2nd, 20093 comments

Fine Cooking's newest game challenges you to identify seven varieties of heirloom tomatoes while the clock ticks down. Play and share your score with the community!

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