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Tuna

  • Recipe

    Grilled Tuna with Charred Corn and Watermelon Salsa

    This might look like typical salsa, but—surprise!—it’s made with watermelon. The fresh, sweet flavor of the melon and corn is balanced by minced chile and garlic.

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • Recipe

    Pasta Niçoise

    In this riff on the classic composed salad from the south of France, spaghetti is tossed with seared tuna, green beans, olives, and, of course, ripe tomatoes.

  • Recipe

    Tuna, Escarole, and Chickpea Salad with Warm Herb-Garlic Vinaigrette

    Good-quality tuna is a fabulous secret weapon for easy but satisfying meals. Its silky texture and slightly briny flavor makes this salad feel substantial.

  • Article

    The best “canned” tuna may come in a jar

    Find out our favorite tuna in a "can."

  • Recipe

    Pizza Salad

    This combination of a warm crispy pizza crust topped with a vinegary chopped salad is such a natural and delicious pairing, you won’t believe you’ve never tried it before. Topping…

  • Recipe

    Spinach and White Bean Salad with Tuna

    The bright, fresh combination of endive and spinach makes this salad an elegant lunch or light dinner. Water-packed canned tuna works fine, but oil-packed tuna has a richer, more satisfying…

  • Recipe

    Grilled Tuna with Puttanesca Salsa

    The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish. The salsa would also be delicious served over grilled bread.

  • Moveable Feast

    Olive-Crusted Tuna with Spinach Ragù

    This is one of my all-time favorite recipes, and it works with any meaty fish, including bigeye or yellowfin tuna and domestic Atlantic mahimahi. These big fish contain some mercury,…