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turkey

  • Recipe

    Turkey and Spinach Hand Pies

    These turnover-like pastries make a nice lunch paired with a green salad. Or enjoy them for a casual weeknight dinner.

  • Recipe

    Turkey, Escarole, and White Bean Soup with Cheesy Croutons

    A cross between white bean soup and French onion soup, a bowl makes a hearty meal.

  • Recipe

    Turkey Sausage and Mushroom Baguette Pizza

    An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.

  • Recipe

    Citrus-Herb Turkey & Gravy

    Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

  • Recipe

    Jucy Lucy Turkey Burgers

    This burger—two patties surrounding  molten cheese core—was inspired by the specialty at Matt’s Bar in Minneapolis, Minnesota. The creamy, tangy avocado spread is terrific on all kinds of burgers and…

  • Recipe

    Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad

    Tarragon is the secret ingredient in the honey-mustard coating for these quick-cooking turkey cutlets. It adds lovely licorice notes that elevate without overwhelming.

  • Recipe

    New England Roast Turkey and Gravy

    Apple cider, fresh herbs, and a touch of cinnamon bring the flavor of the Northeast to this bird. Buttering and salting the turkey 1 to 2 days before roasting seasons…

  • Recipe

    Midwestern Roast Turkey and Gravy

    In an homage to the Upper Midwest, this turkey has a mustard-herb butter rubbed under the skin and the gravy is enhanced with mustard and beer. Buttering and salting the…

  • Recipe

    California Roast Turkey and Gravy

    Citrus zest and juice and fresh herbs imbue this traditional roast turkey with regional flavor. Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside…

  • Recipe

    Southwestern Roast Turkey and Gravy

    The butter rub for this turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. Buttering and…