tag: turkey
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![Turkey-Vegetable Tetrazzini [GF]](/assets/uploads/posts/47891/Turkey-Vegetable_Tetrazzini_--_Close_up_sqm.jpg)
Turkey-Vegetable Tetrazzini [GF]
Turkey Tetrazzini is a dish ordinarily heavy on pasta, which helps bulk-up the dish and stretch leftover turkey even further. However, we try to limit the amount of grains we eat in lieu of more...
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What to Do if You Still Have Thanksgiving Leftovers
Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
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Turkey with Apricot Chardonnay Glaze
A delicious turkey for the perfect Thanksgiving dinner.
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The Trick to Lump-Free Gravy
Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.
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The Right Way to Carve a Turkey
The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.
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How to Brine a Turkey In a Cooler
Got a cramped fridge around the holidays? Learn how to brine your turkey in a cooler to save space.
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The Secret to Juicy Roast Turkey
Usually when you roast a turkey, by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...
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A Hangover Cure for All You Hurtin' Football Fans
This sandwich is sure to become a staple in your arsenal of hangover cures. Don't worry, you'll thank me later.
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Sylvie's Turkey Breast Ballotine with Croissant-Sausage Stuffing and Apple Cider Gravy
This recipe is from the award-winning cookbook, Flying Pans: Two Chefs, One World. It made a lovely Thanksgiving dinner for our smaller family, but would also be wonderful for Christmas...
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Fine Cooking's Thanksgiving Hotline
4 commentsHave last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.
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Pressure Cooker Cranberry Braised Turkey Wings
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
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No-Stress Thanksgiving Wine Pairings
Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.
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How to Flip a Turkey
2 commentsThe idea of flipping a hot, half-cooked turkey onto its back can cause anxiety in even the most experienced cooks. Fear not—after you’ve done it once, you’ll see it’s really not a big deal.
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Roasting a Perfect Turkey
2 commentsOur food science experts explain the secrets to cooking your Thanksgiving turkey.
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Greek Turkey Burger
This turkey burger may just make a beef-lover stray away from the traditional burger.
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Turkey Burgers with Gouda and Pear "Grill-lympics"
A savory turkey burger with shallots and sage, topped with creamy gouda and sweet pears. A turkey burger that hits all your senses. I love getting outside and firing up the grill on a warm evening, once you try this burger; I think you will too.
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Soup Week: Smoked Turkey & Cannellini Bean Soup
2 commentsSmoky bean soup and sweet corn bread go together like movies and popcorn—cannot imagine one without the other. Bean soup is one of my favorite post-holiday meals because if its...
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Let the Festivity Continue
No turkey fatigue here. Turkey Meatloaf is just the type of thing I want to eat right now.
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Cook the Issue 2010: Turkey Bolognese
This is Fine Cooking Magazine's Turkey Bolognese, which I made with the leftovers from the Roasted Turkey Breast in the same issue. Both were fantastic.
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Cook the Issue 2010: Turkey and Corn Quesadillas with Guacamole
This wonderful dish is so fast and easy to make. We loved the flavor. Read my full review of it at: http://themomchef.blogspot.com/2010/11/turkey-and-corn-quesadillas-with.html
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