No turkey fatigue here. Turkey Meatloaf is just the type of thing I want to eat right now.
This is Fine Cooking Magazine's Turkey Bolognese, which I made with the leftovers from the Roasted Turkey Breast in the same issue. Both were fantastic.
This wonderful dish is so fast and easy to make. We loved the flavor. Read my full review of it at: http://themomchef.blogspot.com/2010/11/turkey-and-corn-quesadillas-with.html