This is Fine Cooking Magazine's Turkey Bolognese, which I made with the leftovers from the Roasted Turkey Breast in the same issue. Both were fantastic.
This wonderful dish is so fast and easy to make. We loved the flavor. Read my full review of it at: http://themomchef.blogspot.com/2010/11/turkey-and-corn-quesadillas-with.html
Bored with oven-roasting your holiday bird? Try Poor Girl Gourmet's technique—all you need is a shovel, some fire, and beer...lots of beer.