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Sylvie's Turkey Breast Ballotine with Croissant-Sausage Stuffing and Apple Cider Gravy

This recipe is from the award-winning cookbook, Flying Pans: Two Chefs, One World. It made a lovely Thanksgiving dinner for our smaller family, but would also be wonderful for Christmas...
The Bird Is Not the Word

What do you make for Thanksgiving when you can't stand turkey?