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Turkey-Vegetable Tetrazzini [GF]

Turkey Tetrazzini is a dish ordinarily heavy on pasta, which helps bulk-up the dish and stretch leftover turkey even further. However, we try to limit the amount of grains we eat in lieu of more...
What to Do if You Still Have Thanksgiving Leftovers

Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
Turkey with Apricot Chardonnay Glaze

A delicious turkey for the perfect Thanksgiving dinner.

The Trick to Lump-Free Gravy

Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.
The Right Way to Carve a Turkey

The traditional method for carving a turkey at the table doesn't give you the best-tasting meat. Watch this video to learn how to carve the juiciest slices of breast meat.
How to Brine a Turkey In a Cooler

Got a cramped fridge around the holidays? Learn how to brine your turkey in a cooler to save space.
The Secret to Juicy Roast Turkey

Usually when you roast a turkey, by the time the dark meat is done, the breast meat can be overcooked and tough. But there's a better way...
Sylvie's Turkey Breast Ballotine with Croissant-Sausage Stuffing and Apple Cider Gravy

This recipe is from the award-winning cookbook, Flying Pans: Two Chefs, One World. It made a lovely Thanksgiving dinner for our smaller family, but would also be wonderful for Christmas...
Fine Cooking's Thanksgiving Hotline

Have last-minute questions on Thanksgiving? Tweet us if you need us. @finecooking is LIVE on Twitter Thanksgiving Day and ready to help.
Pressure Cooker Cranberry Braised Turkey Wings

Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
No-Stress Thanksgiving Wine Pairings

Pairing wines with your Thanksgiving feast can be a daunting task, but fear no more because we've got some easy and (cheap!) Turkey Day wine pairings.
How to Flip a Turkey

The idea of flipping a hot, half-cooked turkey onto its back can cause anxiety in even the most experienced cooks. Fear not—after you’ve done it once, you’ll see it’s really not a big deal.
Roasting a Perfect Turkey

Our food science experts explain the secrets to cooking your Thanksgiving turkey.
Turkey In A Hole

Bored with oven-roasting your holiday bird? Try Poor Girl Gourmet's technique—all you need is a shovel, some fire, and beer...lots of beer.
How to Bone Turkey Breast and Thighs

Turkey thighs and whole turkey breasts are most often sold bone-in and skin-on, so you'll need a boning knife and a little know-how to prepare these cuts for recipes.
How to Make Gravy for a Brined Turkey

Pan juices are usually the backbone of turkey gravy, but gravy made only with the juices from a brined bird is bound to come out too salty. Fortunately, there’s a solution to this problem.
A Thanksgiving Menu in Minutes

Haven't finished planning your Thanksgiving Menu? Use the Menu Maker to choose your recipes, and the work's done for you.
Answers to Your Burning Turkey Questions

Got Thanksgiving turkey questions? Forget the hotline, look it up here first.
You Want Me to Stick it Where?

You judge a turkey's doneness by putting the thermometer in the thickest part of the thigh. Where exactly is that?
The Bird Is Not the Word

What do you make for Thanksgiving when you can't stand turkey?

Make it Tonight

Swordfish with Black Olive and Mint Tapenade

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