Tenderloin steak is seared in butter then finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil creating surf-n-turf heaven.
Who says you can't have your chocolate and flowers AND eat them too?
Crab Cakes with Mango-Lime Sauce is a simple, elegant choice for a Valentine dinner as a starter or entrée. Its crisp exterior and sweet crab with savory spices marries well with the...
We’ve created a menu that’s quick enough for a weeknight, but special enough for date night, so this Valentine’s Day, make a reservation for two at your dining room table, and pick up a bottle of wine and a couple of lobsters on your way home.
If you have chocolate and a whisk, you can make mousse in less than 10 minutes (cooling time included).
This Valentine's Day Red Velvet Cheesecake is made for a Monday.
For the simplest of champagne cocktails, add a splash of a floral liqueur and behold the aromatic fireworks.
Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
When I initially set my sights on this Chocolate Red Wine Cake for our "Cooking with Wine" Concert in the Park theme, I did not realize it was on the cover of Indulge: 100 Perfect Desserts, by Claire...
Ever have a Valentine's Day meal that left you or your sweetheart asking, "Points for trying?"
When it comes to brownies: cakey or fudgy? Nuts or no nuts? Glazed or plain? Where do you stand? We want to hear about your brownie musts and the brownie recipes you swear by.
Bored with Flowers? Try an endive bouquet.