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vegetable oil

  • Recipe

    Cranberry Streusel Muffins

    Sweet, crumbly streusel balances bursts of tartness from the cranberries in these tender sour-cream muffins. They're shown here with Marcona Almond Streusel, but you can use Cocoa Cardamom Streusel or…

  • Recipe

    Pork, Lemongrass, and Noodle Stir-Fry

    This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad.

  • Recipe

    Herbed Pancakes with Fried Kimchi and Eggs

    These pancakes are a take on kimchijeon, a savory, spicy Korean pancake made almost entirely of kimchi. The egg topper, fried to your liking, turns them into a meal. Japanese…

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Green Bean Salad with Coriander Oil

    Every Sunday, we would have a big family meal, and my mother always cooked green beans when they were in season. This recipe always reminds me of her. I think…

  • Recipe

    Garlicky Stir-Fried Eggplant

    The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create a wonderfully textured dish that you’ll want to make again and again. Serve over jasmine rice…

  • Recipe

    Sake-Marinated Rib-Eye Steak

    Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.

  • Recipe

    Grilled Peri-Peri Chicken

    Peri-peri sauce is a hot, spicy chile–pepper–based condiment that originated in the Portuguese colonies of Africa. Available at most supermarkets, it gives the chicken a tangy not-too-hot flavor. Look for…

  • Recipe

    Three Pea Sauté with Scallions and Pistachios

    This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.

  • Recipe

    Korean Flank Steak Tacos

    Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers…