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vegetable oil

  • Recipe

    Prosciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze

    Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing…

  • Recipe

    Green Beans with Miso and Sesame Seeds

    Savory miso butter adds quick umami flavor to simple roasted green beans. Serve Steamed Sea Bass, topped with sesame seeds if you like, or serve with roast chicken or seared steak.

  • Moveable Feast

    Cold-Fry Frites

    One pot, one cooking session, no blanching, no double frying, no electric deep-fat fryer, no thermometer.  Best of all, you end up with fries with a moist, creamy interior, an…

  • Recipe

    Cranberry Streusel Muffins

    Sweet, crumbly streusel balances bursts of tartness from the cranberries in these tender sour-cream muffins. They're shown here with Marcona Almond Streusel, but you can use Cocoa Cardamom Streusel or…

  • Recipe

    Pork, Lemongrass, and Noodle Stir-Fry

    This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad.

  • Recipe

    Herbed Pancakes with Fried Kimchi and Eggs

    These pancakes are a take on kimchijeon, a savory, spicy Korean pancake made almost entirely of kimchi. The egg topper, fried to your liking, turns them into a meal. Japanese…

  • Recipe

    Charred Octopus

    Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a  great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…

  • Recipe

    Green Bean Salad with Coriander Oil

    Every Sunday, we would have a big family meal, and my mother always cooked green beans when they were in season. This recipe always reminds me of her. I think…

  • Recipe

    Garlicky Stir-Fried Eggplant

    The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create a wonderfully textured dish that you’ll want to make again and again. Serve over jasmine rice…

  • Recipe

    Sake-Marinated Rib-Eye Steak

    Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.