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Vegetables

  • Recipe

    Charred Leeks with Caper-Herb Sauce

    Sweet grilled leeks topped with a tangy herb sauce are ideal as a first course or as a side to grilled steak. Because you cook the leeks intact, try to…

  • Recipe

    Quick Collards with Bacon and Onions

    Contrary to popular belief, collard greens don't need long cooking time to be delicious. Pair these toothsome greens with southern-style braised short ribs or fried chicken.

  • Recipe

    Sautéed Broccoli Rabe with Leeks

    A side dish of broccoli rabe makes a good counterpoint to the rich, hearty dishes popular in winter.

  • Recipe

    Beluga Lentils with Ruby Chard

    One look at this stunning side dish, and you can see why these elegant legumes are also called caviar lentils. Serve with braised beef, lamb, or roast chicken.

  • Recipe

    Thai-Style Roasted Cabbage

    Peppery cabbage becomes delightfully sweet post roast. Paired with a Thai-inspired dressing, it makes a perfect side for steak and a great base for Spicy Chicken Larb.

  • Recipe

    Roasted Green Beans

    Roasting green beans creates caramelized notes that pair well with bright lemon zest. Serve the beans with roasted chicken or seared salmon, or use them in Roasted Green Bean Panzanella.

  • Recipe

    Garlicky Roasted Artichoke Hearts

    Panko adds crunch to this Italian-inspired side; it pairs well with a seared flaky fish like cod. The artichokes also add flavor and texture to Pasta with Roasted Artichokes, Sun-Dried…

  • Recipe

    Grandma's Crispy Roast Potatoes

    “My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…

  • Recipe

    Sautéed Seasonal Greens with Pine Nuts and Raisins

    At most Sunday roasts, the green vegetable can feel like an afterthought, just some peas or green beans for color. Not so for this lemony chard. Studded with pine nuts…

  • Recipe

    Roasted Rutabaga, Mushrooms, and Onions with Mustard Seeds and Maple

    Whole mustard seeds add a crunchy pop of flavor to maple syrup-sweetened vegetables, while fresh dill brightens the dish.