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Roasted Cauliflower & Garlic Soup

Cauliflower creates a creamy texture all on its own once pureed, so a small amount of cream is all it took to hit the mark for texture. Roasted garlic brings a smooth, deep flavor to quick...
Cream of Asparagus Soup: Springtime Souptime

Bright accents of lemon and thyme create a lovely springtime soup, rain or shine. Serve with salad for lunch or as a first course with dinner with focaccia croutons or crusty bread.