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Quinoa Confetti Pilaf

In this recipe I used both red and golden quinoa to add a confetti effect to the dish, but you can use just one type if you like. Start by preparing the quinoa combo to fluffy perfection and then...
Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

Meaty tasting portabellas stuffed with sautéed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind. ~ Click on the photo caption...
Savory Sweet Potatoes

Savory Sweet Potatoes is a favorite side dish at the holidays and year round. Once herb-seasoned sweet potatoes are crisp in the oven they are topped with blue cheese and crumbled bacon for a...