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Pure Vegetarian Recipes for 2013

Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.
The Priest Fainted (Imam Bayildi)

Imam Bayildi is one of the most well-known Turkish “Zeytinyagli” Olive Oil Dishes.
Garlic Scapes in All Their Glory

Garlic scapes are an under-appreciated vegetable that can add wonderful flavor to all kinds of dishes.

A Sweet Corn Salad to Pair with Burgers and Dogs

This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.
Re-Fried Beans in 25 min instead of 2 hours!

Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...
Think You Don't Like Cauliflower? Think Again!

This cauliflower gets its kick from an interesting spice mix and a good roast in the oven.
Spanish Rice- Mexican Pressure Cooker Recipe

In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it.  My guess: the rice got it's name when...
Whole White Beets - Pressure Cooker Recipe

Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...
A Quesadilla to Make You Forget All About Meat

This recipe is perfect for Lent. It's meat-free, yet hearty and full of flavor.
The Stinking Rose - roasted garlic in just 20 minutes!

Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven! The folks who published Modernist...
Handi Biriyani

This is a traditional Indian vegetarian recepie in which rice is cooked with fresh vegetables in an earthen pot.
Homemade Sauerkraut with cranberries!

I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots of liquid in a bag…generally sauerkraut sold in stores aren’t to my...
Healthy and Easy Vegan beet salad with prunes!

Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells, betanin pigments from beets have been shown to lessen tumor cell growth Beets also possess fiber-related benefit, so next time when you pass the beets in a vegetable aisle, grab couple for the salad or soup.
Pressure Cooker Roasted Baby Potatoes

Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques. Piercing ...
Pressure Cooker Tomato, Tomato, Tomato Soup!

Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it sing. To this end, this soup includes three tomato products for...
Julia Child's French Onion Soup, Pressure Cookerized! How to convert recipes to the pressure cooker

Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider! In Julia...
Potage di Marroni - Pressure Cooked Chestnut Potage

The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can be...
Black Bean Pine Nut Burgers

Amazing flavor of Fall all in one amazing sandwich!
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - the Roman Mac 'n Cheese

This recipe is the Roman version of Mac 'n Cheese - fresher, lighter and well... Italian! Even though you add the "sauce" after pressure cooking, this recipe takes advantage of the...
Pressure Cooker Pasta: Farfalle all'Arrabbiata - Angry (spicy) Butterflies - the secret to al dente pressure cooked pasta!

The literal translation of Arrabiata is Angry but that what Italians call something hot and spicy like this pasta! Cooked in the sauce, and not just coated with it, the pasta changes color and...

Make it Tonight

Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter

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