Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.
Imam Bayildi is one of the most well-known Turkish “Zeytinyagli” Olive Oil Dishes.
Garlic scapes are an under-appreciated vegetable that can add wonderful flavor to all kinds of dishes.
This corn salad is the perfect summery side to serve next to all those grilled, meaty treats this Memorial Day.
Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...
This cauliflower gets its kick from an interesting spice mix and a good roast in the oven.
In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it. My guess: the rice got it's name when...
Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...
This recipe is perfect for Lent. It's meat-free, yet hearty and full of flavor.
Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven! The folks who published Modernist...
This is a traditional Indian vegetarian recepie in which rice is cooked with fresh vegetables in an earthen pot.
I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots of liquid in a bag…generally sauerkraut sold in stores aren’t to my...
Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells, betanin pigments from beets have been shown to lessen tumor cell growth Beets also possess fiber-related benefit, so next time when you pass the beets in a vegetable aisle, grab couple for the salad or soup.
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques. Piercing ...
Although tomato soup is American, I made a version that exemplifies Italian cookery: Exalting one ingredient and making it sing. To this end, this soup includes three tomato products for...
Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider! In Julia...
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can be...
Amazing flavor of Fall all in one amazing sandwich!
This recipe is the Roman version of Mac 'n Cheese - fresher, lighter and well... Italian! Even though you add the "sauce" after pressure cooking, this recipe takes advantage of the...
The literal translation of Arrabiata is Angry but that what Italians call something hot and spicy like this pasta! Cooked in the sauce, and not just coated with it, the pasta changes color and...