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American Three Bean Salad - Pressure Cooked TOGETHER!

With it's unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent Italian BBQ! Admiration came with recipe requests and I realized...
Insalata di Patate: Italian Potato Salad (Pressure Cooker)

This salad, and slight variations of the same in France (Salade de Pommes de Terre), Germany and Austria (Kartoffelsalat), is a popular summer dish in Europe.
Bengali Rasgulla - Pressure Cooked Puffed Cheese Spheres

Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...

Hummus - Pressure Cooked Chickpea Dip

The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the beans yourself instead of using...
5 Amazing Pressure Cooker Veggie Tips & Tricks!

Pressure cooking your vegetables can preserve the most flavor, color and vitamins - but a moment of inattention can reduce them to dull pulp. Here are my tips for getting the most out of your...
Cold Spinach & Prosecco Soup

Wonderful cold spring summer soup with goat cheese, leeks and potatoes. Open the Prosecco, use part in the soup and share the rest with your guests!
Smoky Baba Ganoush - Pressure Cooked Eggplant Dip

Baba Ganoush, Baba Ghannouj or Baba Ghannoug is an Arab dish traditionally made with eggplant that has been charred on an open fire, charcoal or the stove top flame. You cannot make a decent Baba...
Portobello Mushroom Tacos

Mark Miller says, "The earthy meatiness of portobello mushrooms pairs wonderfully with the smoky flavors of chipotle chiles. The mushrooms are sauteed in butter, which imparts a delicious nuttiness...
Pasta e Ceci - Cozy Pressure Cooker Minestrone

A peasant dish has never been so tasty, or fast!
Faggiolini in Umido - "Wet" Freen Beans - Pressure Cooker

A multi-use recipe that can be served as a side dish, or used as a sauce to be enjoyed with pasta, polenta or rice! In umido, literally translated to "wet", is actually a reference to Italian cooking...
Scotch Eggs for Everyone

The classic meaty pub bite is reinvented in the latest post from Mess in the Kitchen.
Quinoa, Asparagus, Orange and Almond Salad

This is an adaptation of Dorie Greenspan's Quinoa, Fruit and Nut Salad, which calls for your choice of various dried fruits, nuts, herbs and greens. Dorie adds a touch of ground ginger to the lemon...
Zucchini & Tomato Saute with Mushroom Quinoa

Al dente vegetables accented with basil and toasted garlic over a bed of earthy quinoa. This side dish could easily steal the show at dinner.
It's Vegan - So What?

I have a confession: I really love good vegan food. And I'm not talking about seitan and scary fake meats; I'm talking about rich vegetable curries, cashew cream, chocolate-avocado mousse, flavorful...
SOUP WEEK: Roasted Tomato Basil Soup

Warm up with a big bowl of roasted tomato basil soup and serve with tasty grilled cheese bites. Who knew comfort could look so good, yet be so healthy! For those with food allergies, this soup is...
Pressure Cooker Cauliflower and Fennel Veloute' with Gorgonzola Garnish

Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!
Autumn Vegetable Soup

San Diego has been the recipient of a healthy dose of rain this week. Combine that with a convertible top that leaks, idiot drivers on the freeway, and a two-foot high stack of depositions to review...
10 Ways to Eat Less Meat

It's easier than you think to cut down on meat and add a great new lineup of dishes to your weekly repertoire.
Mountain of Mushrooms Soup

Hearty, "meaty," this vegetarian soup is a great soup course or a satisfying entrée, depending on serving size.
Slow Cooker Portobello Bolognese

I started making Bolognese in a slow cooker because while I love the taste of a slowly simmered sauce, I don't want to spend all day hovered over a saucepan to enjoy it.

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Pork with Rice Noodles, Scallions, and Chile See all Weeknight Meals

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