Inspired by my Sefardic Ethiopian Jewish people, once you've had a taste of these luscious, leafy greens, you'll never go back!
Made-to-order tofu is a revelation. No, really.
This challenge couldn't have come at a better time—we had a refrigerator full of items that needed to be used up. Fortunately, they went well together: homemade vegetable stock,* red mole paste...
I'm not a tofu person. This was better than a lot of tasteless tofus I've tried, but it did not convert me. The scallions on top were a great contrast to the squishy soft tofu, and I...
The cheddar and cauliflower soup tasted delicious and we liked the chewy little cauliflower florets in the creamy soup. Since the cheese is salty enough I (as a doctor) would not recommend adding any...