My Recipe Box

tag: vegetarian

  •  Quinoa, Asparagus, Orange and Almond Salad
    Quinoa, Asparagus, Orange and Almond Salad

    This is an adaptation of Dorie Greenspan's Quinoa, Fruit and Nut Salad, which calls for your choice of various dried fruits, nuts, herbs and greens. Dorie adds a touch of ground ginger to the lemon...

  • Zucchini & Tomato Saute with Mushroom Quinoa
    Zucchini & Tomato Saute with Mushroom Quinoa

    Al dente vegetables accented with basil and toasted garlic over a bed of earthy quinoa. This side dish could easily steal the show at dinner.

  • Its Vegan - So What?
    It's Vegan - So What?

    I have a confession: I really love good vegan food. And I'm not talking about seitan and scary fake meats; I'm talking about rich vegetable curries, cashew cream, chocolate-avocado mousse, flavorful...

  • SOUP WEEK: Roasted Tomato Basil Soup

    Warm up with a big bowl of roasted tomato basil soup and serve with tasty grilled cheese bites. Who knew comfort could look so good, yet be so healthy! For those with food allergies, this soup is...

  • Pressure Cooker Cauliflower and Fennel Veloute' with Gorgonzola Garnish

    Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!

  • Autumn Vegetable Soup

    San Diego has been the recipient of a healthy dose of rain this week. Combine that with a convertible top that leaks, idiot drivers on the freeway, and a two-foot high stack of depositions to review...

  • 10 Ways to Eat Less Meat

    It's easier than you think to cut down on meat and add a great new lineup of dishes to your weekly repertoire.

  • Mountain of Mushrooms Soup

    Hearty, "meaty," this vegetarian soup is a great soup course or a satisfying entrée, depending on serving size.

  • Slow Cooker Portobello Bolognese

    I started making Bolognese in a slow cooker because while I love the taste of a slowly simmered sauce, I don't want to spend all day hovered over a saucepan to enjoy it.

  • Mama Nava's Ye'abesha Gomen (Collard Greens)

    Inspired by my Sefardic Ethiopian Jewish people, once you've had a taste of these luscious, leafy greens, you'll never go back!

  • Tofu, just for you

    Made-to-order tofu is a revelation. No, really.

  • Red Mole Black Bean Soup

    This challenge couldn't have come at a better time—we had a refrigerator full of items that needed to be used up. Fortunately, they went well together: homemade vegetable stock,* red mole paste...

  • Red-Cooked Tofu

    I'm not a tofu person.  This was better than a lot of tasteless tofus I've tried, but it did not convert me.  The scallions on top were a great contrast to the squishy soft tofu, and I...

  • Cheddar and Cauliflower Soup

    The cheddar and cauliflower soup tasted delicious and we liked the chewy little cauliflower florets in the creamy soup. Since the cheese is salty enough I (as a doctor) would not recommend adding any...

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