Pressure cookbooks, websites and even manuals say that you only need to cut down the cooking time to convert a recipe to the pressure cooker – but there is so much more to consider! In Julia...
This salad, and slight variations of the same in France (Salade de Pommes de Terre), Germany and Austria (Kartoffelsalat), is a popular summer dish in Europe.
This is an adaptation of Dorie Greenspan's Quinoa, Fruit and Nut Salad, which calls for your choice of various dried fruits, nuts, herbs and greens. Dorie adds a touch of ground ginger to the lemon...