tag: vegetarian
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Potage di Marroni - Pressure Cooked Chestnut Potage
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can be...
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Insalata di Patate: Italian Potato Salad (Pressure Cooker)
1 commentThis salad, and slight variations of the same in France (Salade de Pommes de Terre), Germany and Austria (Kartoffelsalat), is a popular summer dish in Europe.
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Bengali Rasgulla - Pressure Cooked Puffed Cheese Spheres
1 commentSurprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...
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Hummus - Pressure Cooked Chickpea Dip
The trick is in the details that can raise your hummus from simply pureed chickpeas to wow! The most important step, of course, is to pressure cook the beans yourself instead of using...
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Smoky Baba Ganoush - Pressure Cooked Eggplant Dip
Baba Ganoush, Baba Ghannouj or Baba Ghannoug is an Arab dish traditionally made with eggplant that has been charred on an open fire, charcoal or the stove top flame. You cannot make a decent Baba...
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SOUP WEEK: Roasted Tomato Basil Soup
1 commentWarm up with a big bowl of roasted tomato basil soup and serve with tasty grilled cheese bites. Who knew comfort could look so good, yet be so healthy! For those with food allergies, this soup is...
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