'vegetarian' tag - mexican - FineCooking.com

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tag: vegetarian

  • Re-Fried Beans in 25 min instead of 2 hours!
    Re-Fried Beans in 25 min instead of 2 hours!

    Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...

  • Spanish Rice- Mexican Pressure Cooker Recipe
    Spanish Rice- Mexican Pressure Cooker Recipe

    In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it.  My guess: the rice got it's name when...

  • Portobello Mushroom Tacos
    Portobello Mushroom Tacos

    Mark Miller says, "The earthy meatiness of portobello mushrooms pairs wonderfully with the smoky flavors of chipotle chiles. The mushrooms are sauteed in butter, which imparts a delicious nuttiness...

  • Red Mole Black Bean Soup

    This challenge couldn't have come at a better time—we had a refrigerator full of items that needed to be used up. Fortunately, they went well together: homemade vegetable stock,* red mole paste...

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