My Recipe Box

tag: vegetarian

  • Re-Fried Beans in 25 min instead of 2 hours!

    Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...

  • Spanish Rice- Mexican Pressure Cooker Recipe

    In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it.  My guess: the rice got it's name when...

  • Whole White Beets - Pressure Cooker Recipe

    Fresh beets are two vegetables in one.  Delicious greens and earthy tuber.  You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...

  • The Stinking Rose - roasted garlic in just 20 minutes!

    Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven!   The folks who published Modernist...

  • Homemade Sauerkraut with cranberries!

    I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots of liquid in a bag…generally sauerkraut sold in stores aren’t to my...

  • Healthy and Easy Vegan beet salad with prunes!

    Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells, betanin pigments from beets have been shown to lessen tumor cell growth Beets also possess fiber-related benefit, so next time when you pass the beets in a vegetable aisle, grab couple for the salad or soup.

  • Pressure Cooker Roasted Baby Potatoes

    Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques. Piercing ...

  • Pressure Cooker Pasta: Farfalle all'Arrabbiata - Angry (spicy) Butterflies - the secret to al dente pressure cooked pasta!

    The literal translation of Arrabiata is Angry but that what Italians call something hot and spicy like this pasta! Cooked in the sauce, and not just coated with it, the pasta changes color and...

  • American Three Bean Salad - Pressure Cooked TOGETHER!

      With it's unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent Italian BBQ!  Admiration came with recipe requests and I realized...

  • Insalata di Patate: Italian Potato Salad (Pressure Cooker)

    This salad, and slight variations of the same in France (Salade de Pommes de Terre), Germany and Austria (Kartoffelsalat), is a popular summer dish in Europe.

  • Hummus - Pressure Cooked Chickpea Dip

      The trick is in the details that can raise your hummus from simply pureed chickpeas to wow!  The most important step, of course, is to pressure cook the beans yourself instead of using...

  • 5 Amazing Pressure Cooker Veggie Tips & Tricks!

    Pressure cooking your vegetables can preserve the most flavor, color and vitamins - but a moment of inattention can reduce them to dull pulp.  Here are my tips for getting the most out of your...

  • Smoky Baba Ganoush - Pressure Cooked Eggplant Dip

    Baba Ganoush, Baba Ghannouj or Baba Ghannoug is an Arab dish traditionally made with eggplant that has been charred on an open fire, charcoal or the stove top flame. You cannot make a decent Baba...

  • Pasta e Ceci - Cozy Pressure Cooker Minestrone

    A peasant dish has never been so tasty, or fast!

  • Faggiolini in Umido - "Wet" Freen Beans - Pressure Cooker

    A multi-use recipe that can be served as a side dish, or used as a sauce to be enjoyed with pasta, polenta or rice! In umido, literally translated to "wet", is actually a reference to Italian cooking...

  • It's Vegan - So What?

    I have a confession: I really love good vegan food. And I'm not talking about seitan and scary fake meats; I'm talking about rich vegetable curries, cashew cream, chocolate-avocado mousse, flavorful...

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