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Making Automatic Drip Coffee Better by Blooming

Using a technique I'd never heard of before, you can make your automatic drip coffee taste much better. But at what cost?
Classic/Classic Update: Eggs Benedict

Watch the video for step-by-step instruction on how to make Classic Eggs Benedict and an innovative deep-fried update.
Video: Vegetable Strudel from the Italian Farmer's Table

Watch Melissa Pellegrino's cooking demo on WTNH as she and her husband Matt demonstrate a vegetable strudel from their cookbook, The Italian Farmer's Table.

Fine Cooking Live at the Chocolate Show

Last call for chocolate: Anyone can replay the demos we streamed on-demand, but beginning next week, the stream will be available to CooksClub members only.
Cakes that Keep...if you can resist

Watch Lauren Chattman, author of the cookbook Cake Keeper Cakes, on the Today Show
Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge

Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
Video: How to Crimp Pie Crust

Test Kitchen contributor Nicki Sizemore demonstrates the basic method for crimping pie crust so it stays put during baking.
Video: How to Grill Eggplant

Grilling eggplant is a fantastic way to add a smoky note to its sweet flavor. In this video, we show you how to grill your eggplant so it cooks all the way through without getting too charred on the outside.
Video: How to Grill Pizza

Grilling is one of the easiest ways to make pizza at home. Test kitchen Nicki Sizemore shares our secrets for getting a gloriously crisp crust.