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tag: whisk

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Whisk Love

Whisk Love

DMickelsen, senior editor | February 18th, 2009

An overlooked kitchen utensil proves its worth

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The Party That Is Egg Foam

The Party That Is Egg Foam

TheFoodGeek, contributor | February 12th, 20095 comments

As with a party, the success of an egg foam relies on getting all of the guests to mingle properly. In this follow up to last week's article, we explore how to keep water, proteins, and air mixing it up to ensure your foam is stable.

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showing 1 - 2 of 2 posts