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Whiskey

  • Recipe

    The Sazerac

    Sometimes it’s helpful to think of a garnish in an uncommon way.  Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…

  • Article

    A Beer Lover’s Manhattan

    Beer and wine make the base for delightful syrups.

  • Article

    This Form of Penicillin will Cure Your Thirst

    Scotch, Lemon, Ginger, and Honey come together in this delightful drink.

  • Recipe

    Irish Coffee

    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns…

  • Recipe

    Chocolate Irish Whiskey Cake

    This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

  • Article

    A Chocolate Manhattan By Way of Boston

    This cacao-enhanced drink comes from a new book of recipes for cocktails from Boston.

  • Recipe

    Drambuie Caramel Apple Cider

    You haven't had warm apple cider like this before. It's festive and sweet, and the caramel and warm spices make it the perfect dessert cocktail for Thanksgiving, Christmas, or any…

  • Article

    Welcome Back, Rye Whiskey

    Once all but extinct, American rye whiskey has made quite the comeback.    

  • Article

    The Saratoga: Two Base Liquors Can Be Better Than One

    Nearly-forgotten classic cocktail The Saratoga mixes whiskey and cognac to create a blend of deliciousness.

  • Recipe

    The Manhattan

    Spicy rye whiskey is traditionally used to make a proper Manhattan, but if rye isn't to your liking, bourbon is an acceptable and tasty alternative.