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White rice

  • Recipe

    Mango-Coconut Rice Pudding

    Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.

  • Recipe

    Congri (Cuban Black Beans & Rice)

    Congri is enjoyed all over Cuba, but it’s prepared a little differently from town to town. My mother’s family is originally from Oriente, where it’s made using red beans. But…

  • Recipe

    Duck-Pistachio Lettuce Wraps

    This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles. The thinly sliced chiles sit in a combination of white vinegar and sugar. You can…

  • Recipe

    Korean Soy and Red Chili Fried Rice

    This vegetarian fried rice doubles down on the soy with tofu and edamame (and sprouts, if you like). The sweet-and-spicy Korean chile paste gochujang gives it a kick.

  • Moveable Feast

    Death by Gumbo

    Gumbo begins with making a roux, a combination of oil and flour which thickens, colors, and flavors the dish. Chef Folse likes to strain his gumbo before serving it, but…

  • Recipe

    Keralan Fried Chicken with Lowcountry Cardamom Waffles

    Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…

  • Recipe

    Lake Charles Dirty Rice

    The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…

  • Recipe

    Chinese Grilled Chicken and Bibb Lettuce Wraps

    You know those late May evenings when the days are getting longer and the air is a bit warmer? When lettuce is in season and it just feels right to…

  • Recipe

    Sofrito Scallops with Saffron Rice

    Used with everything from beans to meat to fish, the versatile tomato-based sauce called sofrito is the soul of Latin American and Caribbean food. In this Cuban-inspired dish, bay scallops…

  • Recipe

    Korean Barbecued Chicken (Dak Gogi)

    In traditional Korean barbecue fashion, these chicken thighs are doused in a spicy-sweet soy-sesame-chile marinade, then grilled and wrapped up in lettuce leaves to eat. Slicing the chicken thighs into…