Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Wines and Spirits

  • Recipe

    Scotch Blondies

    Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…

  • How-To

    How to Cook with Beer

    Discover which brews to put in which bites

  • Recipe

    Rambutan Mojito

    A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor. You’ll have enough syrup to make at least eight cocktails, which is a good thing because you’re…

  • Moveable Feast

    Smoking Mai Tai

    This cocktail is infused with the smoky flavor of applewood with the help of The Smoking Gun and calls for you to make your own falernum. Alternatively, you can buy pre-made…

  • Moveable Feast

    Old Old Fashioned

    This cocktail is all about great bourbon and slow-melting ice, so find an ice cube mold that’s almost the size of the glass.

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Article

    New School Gin

    How a cocktail-friendly twist on a classic spirit helped to pioneer a brand-new style.

  • Recipe

    Hemingway Special

    Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.…

  • Recipe

    Chocolate Stout Macaroons

    You might be surprised how well a dark, bitter beer like stout complements sweet coconut. Melted dark chocolate helps marry the contrasting flavors.

  • Moveable Feast

    The Ruby Cigar Cocktail

    Nick Roberts, Chef Williamson’s husband and co-chef at the couple’s L.A. restaurants, uses both tequila and mezcal in this colorful cocktail with a kick. While tequila is made from the…