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Worcestershire sauce - Page 2 of 13

  • Recipe

    Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Recipe

    Pea and Artichoke Dip

    Here’s a new take on the classic baked artichoke dip. It may be retro, but it’s always the first to go at parties. Peas give it a beautiful color and…

  • Recipe

    Roasted Cabbage Wedge Salad

    Crisp pieces of salty, smoky pastrami make a perfect counterpoint to sweet roasted cabbage. Topped with a tangy blue cheese dressing, this wedge salad makes the standard iceberg-bacon version pale…

  • Recipe

    Pastrami-Kimchi Reuben

    A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…

  • Recipe

    Caesar Salad with Egg in a Frame

    This is a great twist on a pretty straightforward dish. Instead of adding croutons to the salad, we top the whole thing with a runny fried egg in a crisp…

  • Recipe

    Quinoa and White Bean Burgers

    These crispy, mildly sweet patties are delicious with lightly dressed arugula.

  • Recipe

    Mustard Chicken with Deviled Crumbs

    Crunchy, buttery, cayenne-spiked “deviled” crumbs are actually heavenly when sprinkled over mustardy grilled chicken. Serve with some wilted greens to round out the plate.

  • Recipe

    Honey-Balsamic Pulled Pork with Avocado Relish

    Throw a few things in the slow cooker in the morning and come home to fork-tender pork simmering in a rich, sweet sauce. Serve the relish alongside or use it…

  • Recipe

    Mustard-and-Herb-Butter-Rubbed Prime Rib

    A butter, Dijon, rosemary, and thyme crust hugs this juicy roast. The genius "reverse-sear" method lets you roast the meat hours ahead of the final sear, so you can pull…

  • Recipe

    Salisbury Steak with Mushroom Gravy

    A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.