previous
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Garden Party Cocktail
    Garden Party Cocktail
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Best Burgers On the Block
    Best Burgers On the Block
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Roast Chicken Redux
    Roast Chicken Redux
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Top Brownie Recipes
    Top Brownie Recipes
  • Baconize It!
    Baconize It!
  • Summertime Sangria
    Summertime Sangria
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
next


tag: yolk


showing 1 - 3 of 3 posts
Sort By:



Subscribe to RSS feed
Hollowed Egg and Egg Balance

Hollowed Egg and Egg Balance

2 comments

Easter is coming, so we have a doubly-eggy set of questions: how to hollow out an egg, and the timeliness of balancing an egg.

view details view details
A Bad Egg

A Bad Egg

7 comments

There's quite a bit of mystery around eggs. Because of the effort to simplify when things go bad, there's some mystery about that, too. Let's see if we can't clarify things a bit.

view details view details
Cooking Eggs with Sugar Alone

Cooking Eggs with Sugar Alone

8 comments

Occasionally vague and/or strange cooking advice lurks around every corner. Can you cook an egg with sugar alone? And not hot, candy-making sugar, but normal, room temperature sugar? Could be.

view details view details

showing 1 - 3 of 3 posts