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tag: yolk

Hollowed Egg and Egg Balance

TheFoodGeek, contributor | March 21st, 20102 comments

Easter is coming, so we have a doubly-eggy set of questions: how to hollow out an egg, and the timeliness of balancing an egg.

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A Bad Egg

TheFoodGeek, contributor | January 22nd, 20107 comments

There's quite a bit of mystery around eggs. Because of the effort to simplify when things go bad, there's some mystery about that, too. Let's see if we can't clarify things a bit.

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Cooking Eggs with Sugar Alone

TheFoodGeek, contributor | May 7th, 20098 comments

Occasionally vague and/or strange cooking advice lurks around every corner. Can you cook an egg with sugar alone? And not hot, candy-making sugar, but normal, room temperature sugar? Could be.

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