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Yukon gold potatoes

  • Recipe

    Broccoli Rabe and Potato Pizza

    Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.

  • Recipe

    Spanish Pardina Lentil and Chorizo Stew

    Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…

  • Recipe

    Seared Scallop Chowder

    Chock full of scallops, this thick, creamy, classically flavored chowder showcases the mollusks’ silken texture.

  • Recipe

    Grandma's Crispy Roast Potatoes

    “My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…

  • Recipe

    Cheesy Skillet Potatoes

    A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops.

  • Recipe

    Grilled Potato, Salmon, and Lentil Salad with Mustard Cream Sauce

    Here is a main-dish salad with flavor that builds with every bite. The potatoes are soaked in wine and broth, and they balance the rich salmon beautifully. But it’s the…

  • Recipe

    Steamed Mussels with Crisp Chorizo and Potatoes

    The contrast of crisp, spicy chorizo and sweet, tender mussels is fantastic. Serve with garlic-rubbed grilled bread to mop up every bit of the flavorful broth.

  • Recipe

    Potato and Caramelized Onion Gratin

    Caramelized onions add a touch of sweetness to a classic potato gratin. Though Comté, a nutty and complex French cheese made in the Jura Mountains, is worth seeking out, Gruyère…

  • Recipe

    Catalan Stewed Lamb with Potatoes and Green Olives

    Olives offer a salty contrast to rich, tender pieces of lamb in this hearty dish. The starch from the potatoes thickens the stew. Bone-in lamb pieces are traditional, but boneless…

  • Recipe

    Clams with Herb Cream and Pork Belly Cracklin'

    Puffy, crunchy little cubes of skin-on pork belly are the star of this dish, but briny clams, potatoes, and light herbed whipped cream make it a meal to remember.