There's no better example of the French influence on Vietnamese food than the Bánh Mí: thin-crusted baguette, braised meats, pickled vegetables, fresh herbs—all in one sandwich. In this video, Asian cooking expert chef Robert Danhi demonstrates one of his favorite bánh mí sandwiches with sweet and savory red-cooked pork.
Get the recipe:
Bánh Mì Sandwich with Red-Cooked Pork
Videography by Gary Junken and Mike Dobsevage, edited by Cari Delahanty