Fine Cooking Videos

Category

• Essential Techniques
  How to Roast a Beef Tenderloin

  How to Make Steamed Pork Buns

  Video Recipe: Seared Scallops

  Video Recipe: Simple Chocolate Truffles

  How to Seed a Pomegranate

  An Easy Omelet Technique

  How to Boil an Egg

  Bánh Mí with Red-Cooked Pork Video Recipe

  How to Make Authentic Pad Thai

  How to Make Classic French Macarons

  Video Recipe: French Onion Soup

  How to Roast a Chicken Perfectly

  How to Make Choux Puff Pastry

  How to Make a Croquembouche

  How to Carve a Leg of Lamb

  How to Make Classic Beef Wellington

  Cutting a Chicken into Parts

  Baked Ham with Tangerine-Marmalade Glaze Video Recipe

  How to Make Cheesecake (and Make it Your Own)

  How to Make Gravy for Brined Turkey

  How to Brine a Turkey

  How to Dry-Brine a Turkey

  Is the Turkey Done?

  How to Make Turkey Giblet Broth

  How to Roll Out a Pie Crust

  How to Prep a Turkey for Roasting

  How to Bone a Turkey Breast

  How to Fold and Bake Fish In Parchment Paper

  How to Bone a Turkey Thigh

  How to Grill-Roast a Chicken

  Classic Seafood Paella Video Recipe

  Flavor a Roast Turkey with Butter

  Classic French Omelet Video Recipe

  How to Carve a Roast Turkey

  How to Bone a Chicken Breast

  Tea-Smoking

  How to Grill Potatoes

  How to Trim Kale and Chard

  Grilled Flank Steak Video Recipe

  Grilled Naan Filled with Herbs & Cheese Video Recipe

  Making Gravy from Pan Drippings

  How to Wash and Dry Leafy Greens

  How to Trim Artichokes

  How to Blanch and Parboil Vegetables

  How to Slice, Dice or Chop an Onion

  Olive Oil Poached Salmon with Indian Spices Video Recipe

  How to Shell Fava Beans

  How To Peel and Seed Tomatoes

  Chopping and Slicing Fresh Herbs

  How to Pound a Paillard

  Making Homemade Mayonnaise

  How to Peel and Mince Garlic

  How to Clean Soft Shell-Crab

  Build a Charcoal Fire
• Breads & Doughs
  How to Shape Pizza

  How to Make Calzones

  How to Make Stromboli

  How to Shape Mini Baguettes

  How to Shape Épis

  Working with Frozen Puff Pastry

  Braiding Challah

  Shape French Bread Rolls with a Pinch

  Slash or Snip French Bread Rolls before Baking

  Working with Frozen Phyllo

  How to Shape a Bâtard

  How to Shape a Boule
• Cakes, Pies & Pastries
  How to Make Classic Pecan Pie

  How to Pull and Torch Meringue Frosting

  How to Make Classic French Macarons

  How to Make Chocolate Leaves

  How to Make Cheesecake (and Make it Your Own)

  How to Roll Out a Pie Crust

  How to Crimp a Pie Crust

  How to Blind Bake a Pie Crust

  How to Make All-Butter Pie Dough

  Frosting a Layer Cake

  Making a Lattice-Top Pie Crust

  How to Butter and Flour a Cake Pan

  How to Make Buttercream Frosting

  Mixed-Berry Pie Filling

  Make a 10-inch Berry Tart

  A Chocolate Band for a Chocolate Mousse Cake

  Crimp or Flute a Pie Crust to Seal It
• Desserts & Candy
  How to Make Cheesecake (and Make it Your Own)

  Video Recipe: Simple Chocolate Truffles

  How to Make Classic Chocolate Truffles

  How to Make Caramel

  A Chocolate Band for a Chocolate Mousse Cake

  How to Shape an Ice Cream Quenelle

  Caramel Popcorn

  How to Make a Croquembouche

  Frosting a Layer Cake

  How to Make Choux Puff Pastry

  How to Caramelize Crème Brûlée

  How to Crimp a Pie Crust

  How to Make All-Butter Pie Dough

  How to Make Buttercream Frosting

  How to Make Chocolate Fudge

  How to Make Chocolate Leaves

  How to Make Chocolate Shards

  Make a 10-inch Berry Tart

  Make a Quick and Easy All Butter Pie Dough

  Making a Lattice-Top Pie Crust

  Mixed-Berry Pie Filling

  Rolling Out a Pie Crust

  Working with Frozen Phyllo

  Working with Frozen Puff Pastry
• Knife Skills
  How to Carve a Leg of Lamb

  How to Trim Brussels Sprouts

  Chopping and Slicing Fresh Herbs

  Cutting a Chicken into Parts

  How to Bone a Chicken Breast

  How to Trim Silverskin

  How to Hone Your Knife

  How to Sharpen Your Knife

  How To Peel and Seed Tomatoes

  How to Seed a Mango

  How to Slice, Dice or Chop an Onion

  How to Cut Orange Segments

  How to Peel and Mince Garlic
• Meat & Poultry
  Grill Steaks Rare, Medium or Well and How to Tell

  Grilled Flank Steak Video Recipe

  How to Roast a Chicken Perfectly

  How to Make Duck Confit

  How to Brine a Turkey

  How To Butterfly and Stuff a Tenderloin

  Flavor a Roast Turkey with Butter

  How to Carve a Roast Turkey

  How to Stuff a Turkey

  How to Truss a Turkey

  Is the Turkey Done?

  How to Grill-Roast a Chicken

  How to French a Rack of Lamb

  Tie a Rolled Pork Loin

  Butterfly a Chicken

  Cutting a Chicken into Parts

  How to Bone a Chicken Breast

  How to Bread a Cutlet

  How to Trim Silverskin

  Baked Ham with Tangerine-Marmalade Glaze Video Recipe

  How to Carve a Leg of Lamb

  How to Make Gravy for Brined Turkey

  How to Make Turkey Giblet Broth

  How to Pound a Paillard
• Wine
  Decanting Wine Properly

  Opening a Bottle of Sparkling Wine

  Equipment Demo: Wine Openers

  Wine Tasting Basics
• Equipment Demos
  How to Use a Mandoline

  How to Use a Pasta Maker

  How to Use Potato Ricers and Mashers
• Author Interviews
  David Waltuck: Chanterelle

  Ellie Krieger's New Way Pantry

  Tony Rosenfeld: 150 Things to Make with Roast Chicken

  Fred Thompson: Barbecue Nation