Length: 4:40 Produced By: Gary Junken
The classic challah six-strand braid looks complex, but as baker and author Maggie Glezer demonstrates, it's a simple process of repeating the same four moves.
Thanksgiving Recipes: Turkey, Pie, Sides, & More
Culinary School Video Series: Pies & Tarts
Holiday Menu Planning Made Easy
Beef Stew with Red Wine & Carrots (Daube de Boeuf aux Carottes)
Pumpkin-Spice Muffins
Butternut Squash Soup with Apple & Bacon
Apple Crisp
Fried Apple Pies
Beef & Black Bean Chili with Chipotle & Avocado
Noodle Soup with Kale and White Beans
Lemon Pudding Cakes
Fuyu Persimmon and Fennel Salad with Hazelnuts
2007 Fine Cooking Hardbound EditionOne full year of great recipes, tips and techniques
Sweety PiesDelicious recipes and warm memories
The Best of Fine Cooking, 101 TipsAn entire year's worth of valuable tips, techniques, and trade secrets