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Video

Crimp or Flute a Pie Crust to Seal It

Crimp the edges for a sure seal, or flute them for an attractive appearance

with Carolyn Weil
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Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie.



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