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Crimp or Flute a Pie Crust to Seal It

Crimp the edges for a sure seal, or flute them for an attractive appearance

with Carolyn Weil

Length: 3:26
Produced By: Gary Junken

Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Carolyn Weil, a professional baker and author who focuses on making baking approachable for the home cook, demonstrates how easy crimping or fluting the edges of a berry pie can be. For more of Carolyn's baking tips, see the related videos on this Web site.

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