When the weather warms up, even die-hard bakers don't often think about baking bread. But flatbreads are a delicious exception. A few minutes on the grill and they're hot, toasty, and ready for a crowd. In this video, you'll learn how to grill toasty Naan Filled with Herbs and Cheese, the perfect partner to lightly spiced lamb burgers or tandoori-stlye chicken kebabs.
Videography by Gary Junken and Michael Dobsevage; editing by Cari Delahanty
from Fine Cooking