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How to Make Homemade Corned Beef

Learn to corn your own beef brisket for St. Patrick's Day from chef Tony Maws of Craigie on Main

Length: 8:18

This St. Patrick's Day, why not make your own corned beef from scratch? Homemade corned beef is light-years away from the store-bought stuff in taste and texture, and it couldn't be easier. All you need is  a good 5 to 7 days lead time to start your brining process. In this video, produced in partnership with how2heroes, chef Tony Maws of Craigie on Main in Cambridge, MA, demonstrates his corned beef recipe.

Get the recipe for Homemade Corned Beef at

produced by how2heroes

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