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How to Blind Bake a Pie Crust

with Allison Ehri Kreitler

Length: 1:51
Produced By: Sarah Breckenridge

Blind baking means partially baking a pie crust before you add the filling, so that it doesn't get soggy from a wet filling like pumpkin. Assistant Test Kitchen Manager Allison Ehri Kreitler demonstrates the technique, with tips on how to prevent the crust from puffing up before it's filled.

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