My Recipe Box

How to Bread a Cutlet

with Jennifer Armentrout

Length: 2:15
Produced By: Gary Junken

Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates how to bread cutlets neatly and efficiently.

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