My Recipe Box

How to Bread a Cutlet

with Jennifer Armentrout

Length: 2:15
Produced By: Gary Junken

Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates how to bread cutlets neatly and efficiently.

header

MEET THE CHEFS FROM SEASON ONE

Cookbooks, DVDs & More