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How to Caramelize Crème Brûlée

with Dabney Gough

Length: 2:23
Produced By: Sarah Breckenridge

Homemade crème brûlée is even better than any you'll have in a restaurant, but it does require mastering the right tool: a mini blowtorch, which helps you achieve that perfectly crackly, crunchy crust over cool custard.

Edited by: Cari Delahanty

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