previous
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Top Brownie Recipes
    Top Brownie Recipes
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Best Burgers On the Block
    Best Burgers On the Block
  • Garden Party Cocktail
    Garden Party Cocktail
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Roast Chicken Redux
    Roast Chicken Redux
  • Summertime Sangria
    Summertime Sangria
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Baconize It!
    Baconize It!
next

How to Cook Rice

Learn the secrets to cooking a perfect pot of rice that is fluffy and moist, never mushy or undercooked.

Length: 2:36
Produced By: Sarah Breckenridge

Cooking a basic pot of rice seems like it should be simple, but even great cooks can find it challenging. At times, you may get rice that comes out too hard, rice that comes out too mushy, or a crust of scorched rice at the bottom of the pot. In this video, you'll learn how to avoid all those pitfalls and cook the perfect pot of fluffy rice every time.

Want more information on how to cook rice? Read How to Cook Rice Perfectly for guidance and troubleshooting tips and download our Guide to Rice. Then try out your new rice skills on dozens of rice and risotto recipes.

Videography byGary Junken and Michael Dobsevage; edited by Cari Delahanty