Removing corn kernels from the cob can be messy—they like to bounce off the cutting bard and end up scattered all over the counter and floor.
Make it Easy:
To keep those kernels in their place, insert the tip of the ear of corn into the center hole of a Bundt pan. Cut the kernels away from the cob in long downward strokes, letting them fall into the pan.
Use our handy tip on these ears
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