Grilled flank steak is the perfect cook once/eat twice meal. Watch the video to learn how to grill a flank steak with a cucumber-yogurt sauce to perfection and get recipes ideas for using your leftover steak in several easy, weeknight dinners:
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Grilled Flank Steak and Arugula Salad with White Beans and Shitake
Red Onions Stuffed with Grilled Steak, Spinanch, and Feta.
Videography by Gary Junken and Michael Dobsevage; editing by Cari Delahanty