When summer gets so hot you don't even want to think about turning on the oven, it's a great time for grilled potatoes. They can be a little trickier to grill than other vegetables, because they tend to burn on the outside before they're fully cooked on the inside. Don't worry, though; I'll show you two methods for avoiding this problem so you can enjoy perfectly browned grilled potatoes at your next cookout.
Visit the Guide to Grilling for more tips as well as hundreds of recipes for grilled chicken, beef, ribs, fish, and vegetables.
videography by Gary Junken and Mike Dobsevage