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How to Grill-Roast a Chicken

with Tony Rosenfeld

Length: 6:25
Produced By: Sarah Breckenridge

Grill-roasting is a great technique to have in your summer arsenal because it lets you use your grill to cook bigger cuts of meat, such as a whole chicken or pork loin. Contributing editor Tony Rosenfeld shows how to turn your grill—either gas or charcoal—into a roasting oven. Perfect for those hot summer months, grill-roasting gives meat that smoky barbecue flavor you crave (and gets you out of the kitchen).

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