The key to a perfectly creamy cheesecake is getting the proportions just right between eggs, sugar, and cream cheese, and not overmixing or overbaking. Once you master these basics, there are dozens of ways to vary it up. In this video, you'll learn how to make the basic recipe with a light, creamy filling and tender crust, step by step, plus dozens of ways to customize your cheesecake with different flavors.
Want to customize your cheesecake recipe even further? Use the Cheesecake Recipe Maker. You choose your cookie crust, flavorings, and toppings, and the recipe maker gives you a full recipe with exact amounts and instructions. Once you've built your recipe, you can save or share it with your friends.
Or simply browse the recipes below, representing just a few of the hundreds of thousands you can make with the Recipe Maker.