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How to Make Corned Beef Hash

Use your St. Patrick's Day leftovers for this tasty brunch treat

Length: 6:51
Produced By: produced by how2heroes

Homemade hash is the perfect destination for leftover corned beef: sweet root vegetables, made even sweeter by a quick saute to caramelize the edges, contrast deliciously with shreds of the salty corned beef. Serve it topped with a poached egg and you have brunch bliss. In this video, produced with our partners at how2heroes, Chef Tony Maws of Craigie on Main in Cambridge, MA, demonstrates his corned beef hash recipe, made with his homemade corned beef.

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